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Discover the unparalleled quality of our Indian Black Pepper, celebrated globally as the "King of Spices." Sourced from the lush, renowned plantations of Kerala's Malabar Coast and other prime regions, our peppercorns are cultivated for their superior aroma, complex flavor, and optimal pungency. This essential spice forms the backbone of countless cuisines worldwide and is increasingly valued in the wellness sector for its beneficial properties.
💎 Key Product Advantages:
Rich in Piperine: The bioactive compound responsible for its signature heat and linked to supporting metabolism and nutrient absorption.
Antioxidant & Wellness Properties: Contains antioxidants that help protect the body's cells and may support digestive health.
Culinary Versatility: Provides a warm, woody, and citrusy depth to dishes. Used whole for tempering and pickling, or ground fresh for maximum flavor in sauces, marinades, and rubs.
Quality Assured: Sorted and processed to deliver consistent size, color, and cleanliness, meeting international export specifications.
Botanical Name: Piper nigrum
Origin: India (Primary regions: Kerala, Karnataka)
Grades Available: Telli cherry Special Extra Bold (TGSEB), Malabar Garbled (MG), FAQ (Fair Average Quality)
Cleaning Process: Machine-cleaned, gravity-separated, and hand-picked to remove light berries, pinheads, and extraneous matter.
Key Specifications:
Piperine Content: 4-7% (varies by grade)
Moisture Content: ≤ 12%
Density (g/L): 500 - 600 g/L
Black Pepper Recovery: 96-98% min
ASTA Color Value: Typically, 250+ for high-quality lots
Packing: Standard 25 kg or 50 kg new jute bags with HDPE liner. Custom packaging available.
Shelf Life: 24 months from production date when stored under recommended conditions.
Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight and strong odors.
