Bay Leaf

Whole Bay Leaves (Tej Patta)

Discover the timeless aroma of our premium Whole Bay Leaves, a cornerstone of global culinary traditions. 🌿 Also known as Tej Patta, these fragrant leaves are meticulously sourced from select regions in India, prized for their distinct warm, slightly bitter flavor and subtle minty notes.

Beyond their essential role in cooking, bay leaves are valued in wellness traditions for their digestive properties and are a source of natural antioxidants. A staple in kitchens worldwide, they are the secret behind the deep, foundational aroma in slow-cooked dishes, from Indian biryanis and European stews to American soups and broths.

Trusted by chefs and food processors for their consistent quality and potent aroma, our bay leaves are cleaned and sorted to meet the highest international standards.

Product Specifications

• Botanical Name: Laurus nobilis

• Commercial Part: Dried Leaves

• Origin: Sourced from select Indian farms

• Color & Appearance: Olive green to deep green, whole leaves

• Aroma: Strong, warm, woody, and aromatic

• Leaf Size: Typically 25 - 50 mm in length

• Moisture Content: ≤ 10%

• Purity: ≥ 98% (Clean, hand-sorted, dust-free)

• Volatile Oil Content: ≥ 1.5% (Key indicator of potency and quality)

• Packaging: Available in food-grade retail pouches (50g, 100g, 500g) and export-standard bulk bags (10kg, 25kg).